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Varietal: Plavac Mali
Appellation: Dingač & Postup, Pelješac Peninsula
Alcohol: 15.00%
Bottle format: 0.75L
Tasting notes:
A special selection of the finest grapes in the vineyard and the best hand-sorted grains gave this special wine a limited series of only 2.400 bottles. This wine has aromas of stewed prune, orange zest, Mediterranean herbs and tobacco that lead to flavors of cinnamon, black licorice, stewed fruit and dried plum. It has a persistent finish, with a nice splash of acidity.
Food pairing:
Best combination with dry aged steak and red meat
Ageing potential: Enjoy now or cellar up to 3 years.
Serving temperature: 16°C / 18°C (61°F / 64°F)
Decanting: Recommended for at least 30-60 minutes.