This wine belongs to the class of developed, modern wines that exude freshness. The predominant notes are fresh red fruit, cranberry, red currant with traces of tobacco and leather. Tannins are firm and mature, the Plavac mali variety is still recognizable but its strength and maturity are restrained. In the end, a fine impression of saltiness and Mediterranean herbs. The wine is of ideal maturity an strength.
Food pairing: Best combination with meat dishes and ripe cheese.
Ageing potential: Enjoy now or cellar up to 6 years. Serving temperature: 16°C / 18°C (61°F / 64°F) Decanting: Recommended for at least 2 hours
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