Tasting notes: One of the best harvests of the last decade. Ruby red color, clear and dense. Very rich scent and pronounced with a fruity character of dried and stewed fruits, followed by plenty of spices, cinnamon and clove. Quite soft, tannins are still a bit pronounced, with great aging potential. The wine is well balanced.
Food pairing: Best combination with meat dishes.
Ageing potential: Enjoy now or cellar up to 6 years. Serving temperature: 16°C / 18°C (61°F / 64°F) Decanting: Recommended for at least 2 hours
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