Tasting notes: Reflect the best possible relation between wine and wooden barrel. This is a reverse selection of production; oak barrels were selected to have best influence of the wood on the wine. The wine has retained the spirit of Dingač and Postup, but still presents it in a modern interpretation. Very pleasant, layered with developed aromas. It smells of Mediterranean herbs. It has high concentrations, excellent acids and solid tannins. Griotte cherry, oak, some tobacco, plum. Outstanding ageing potential.
Food pairing: Best combination with dry aged steak and red meat.
Ageing potential: Enjoy now or cellar up to 5 years. Serving temperature: 16°C / 18°C (61°F / 64°F) Decanting: Recommended for at least 30 minutes.
