Tasting notes: One of the best harvests, with excellent ageing potential. Straw golden color with a thick consistency. On the nose very pronounced intensity and durability, with a fruity character of pineapple, quince, apricot, peach. In the background presence of the herbal grassy notes. Medium to full body, nice acidity with long after taste.
Food pairing: Best combination with seafood dishes.
Ageing potential: Enjoy now or cellar up to 2 years. Serving temperature: 10°C / 12°C (50°F / 54°F) Decanting: No
