Tasting notes: An exceptional wine from a very challenging harvest. Garnet red color, with a touch of rust at rim. Long-lasting scent with a fruity character of prunes and forest fruits, followed by aromas of vanilla, smoke and spices. The wine is intense and long-lasting, with soft and pleasant tannins.
Food pairing: Best combination with meat dishes and ripe cheese.
Ageing potential: Enjoy now or cellar up to 3 years. Serving temperature: 16°C / 18°C (61°F / 64°F) Decanting: Recommended for at least 2 hours
