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Varietal: Plavac Mali
Appellation: Dingač & Postup, Pelješac Peninsula
Alcohol: 15.00%
Bottle format: 0.75L
Tasting notes:
A special selection of the finest grapes in the vineyard and the best hand-sorted grains gave this special wine a limited series of only 2.400 bottles. Coarse tannins and tones of smoke, sun-dried hay and cocoa powder add a bold, brawny dimension to the fleshy, ripe plum and cherry flavors in this wine. A pretty note of violet perfume and bright acidity persist from start to finish, adding shades of elegance.
Food pairing:
Best combination with dry aged steak and red meat.
Ageing potential: Enjoy now or cellar up to 3 years.
Serving temperature: 16°C / 18°C (61°F / 64°F)
Decanting: Recommended for at least 2 hours.